Liebe Gäste,

 

wir freuen uns, dass Sie Ihr Weg in „Reuters Holzappel“ geführt hat.

 

Alle Speisen auf unserer Karte werden frisch für Sie zubereitet, was auch mit einer Wartezeit verbunden sein kann. Wir werden uns auf jeden Fall bemühen, Ihnen den Aufenthalt in „Reuters Holzappel“ angenehm zu gestalten, damit Sie einen schönen Abend bei uns verbringen, immer gerne wiederkommen und Ihnen unsere Stube wie „ein kleines Stück daheim“ wird.

 

 

Wir beziehen Waren von landwirtschaftlichen Betrieben des Bad Bergzaberner Landes. Gerichte, die in unseren Speise- und Saisonkarten mit LANDGUT! ausgezeichnet sind, bestehen mindestens in einem Hauptbestandteil aus regionalen Erzeugnissen.

LANDGUT! symbolisiert Qualität, Nähe und Transparenz in der Produktion der Landwirtschaft.

…zum Anfang…

 

Kartoffelsuppe mit Speck und Kracherle                                                                                                                                                                                                                4,40

 

Klare Tomatensuppe mit gefüllten Morcheln                                                                                                                                                                                                                    6,10

 

Elsässer Schneckensüppchen                                                                                                                                                                                                                                            5,30

 

Reibekuchen mit hausgebeiztem Lachs  -pro Stück-                                                                                                                                                                                                      5,50

und Schnittlauchkrem

 

Kleiner Salat                                                                                                                                                                                                                                                                3,30

 

 

Blattsalat mit Kartoffeldressing oder Essig & Öl:

 

                                                                                                              1/2 Portion                                                                                                                                  1/1 Portion

mit gerösteten Pinienkernen                                                              5,50                                                                                                                                                                     7,80

oder mit gebratener Entenleber                                                         5,50                                                                                                                                                                      9,50

oder mit gebratener Perlhuhnbrust                                                                                                                                                                                                           12,00

oder mit warmem Schafskäse                                                            5,90                                                                                                                                              11,00

und getrockneten Tomaten

oder mit Speck und Kracherle                                                            5,00                                                                                                                                                                      7,70

 

…aus der Region…

 

 

Flammkuchen mit Speck  und Zwiebeln                                                                                                                                                                                                                            7,50

Flammkuchen mit Schafskäse, Zwiebeln, Oliven                                                                                                                                                                                                             8,80

 

Saumagen mit Rieslingkraut, Bauernbrot                                                                                                                                                                                                               8,70

* (1,2,3,4,5)

Mit Leberwurst gefüllter Kartoffelknödel auf Sauerkraut *(1),  Rieslingsoße                                                                                                                                                    8,50

1/2 Portion                                                                                                                                                                                                                                                     5,50

 

„Winzers Nachtmahl“                                                                                                                                                                                                                                                10,50

Bratkartoffeln vermischt mit Blut- und Leberwurst, Spiegelei *(1)

Gekochtes Rindfleisch mit Meerrettichsoße                                                                                                                                                                                                        14,50                                                                                                                                                    

Bouillonkartoffeln

 

Schweinefiletpfännle mit Champignonrahmsoße                                                                                                                                                                                                           14,80

Spätzle und Salat

*

1 = Konservierungsstoff, 2 = Antioxidationsmittel, 3 = Geschmacksverstärker, 4 = Phosphat,

5 = Farbstoff

 

 

…und sonst…

 

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   

                                                                                                                            

Argentinisches Rumpsteak (210 Gramm) mit Meerrettich überbacken                                                                                                                                                                      16,20

oder mit Kräuterbutter                                                                                                                                                                                                                                                       16,20

oder mit Pfefferrahmsoße                                                                                                                                                                                                                                                  16,20

oder mit Knoblauchsoße                                                                                                                                                                                                                                                    16,20

jeweils mit Brot

 

Portion Bratkartoffeln                                                                                                                                                                                                                                                           3,00

Kleiner Salat                                                                                                                                                                                                                                                                          3,30

 

Geschmortes Lammhäxle                                                                                                                                                                                                                                                  15,50

in milder Knoblauchsoße, kremiger Lauch

Kronprinzkartoffeln

 

Gekochter Kalbskopf mit Vinaigrette                                                                                                                                                                                                                               14,60

Pellkartoffeln

 

Perlhuhnbrust in Sherryrahmsoße                                                                                                                                                                                                                                    15,80

Vichy-Karotten, Schupfnudeln

 

Unsere Küchenzeiten sind von 17 Uhr bis 21.30 Uhr.

An Sonn- und Feiertagen zusätzlich von 12 Uhr bis 14.00 Uhr

 

…Hits für Kids…

                                                                                                                                                    

 

Zwei Kartoffelpuffer mit Apfelmus                                                                                                                                                                                                                                      3,80

Spätzle mit Champignonrahmsoße                                                                                                                                                                                                                                     4,00

 

…und mal was ohne…

 

Schafskäse gegrillt mit Kräutern der Provence                                                                                                                                                                                                               8,30

Knoblauchbaguette

 

Kartoffelpuffer mit kremigen Champignons                                                                                                                                                                                                                    11,00

Blumenkohl, Brokkoli und mit Mozzarella überbacken

 

Bunte Nudeln mit Steinpilzsoße, Brokkoli                                                                                                                                                                                                                       10,50

 

Sherry-Matjes mit Kartoffeln                                                                                                                                                                                                                                                9,30

Apfel-Schalottenkrem

 

 

…etwas Kaltes…

 

Roastbeef, Bratkartoffeln und Remouladensoße                                                                                                                                                                                                             9,90

 

Handkäse mit Radieschenvinaigrette                                                                                                                                                                                                                                4,60

 

Wir halten für Sie drei verschiedene Rohmilchkäse bereit – fragen Sie welche -                                                                                                                                                       8,00

Roggenbrot